Day 1: Pokhara - Nayapul - Tikhedhungga
Sometimes trying to travel like a local is rewarding and
exciting, other times it adds even longer to your trip than expected and can
become frustrating! On the morning we were to begin our Poon Hill trek it was
all these things. We ignored the advice of some to take a taxi to the bus stop
and instead found ourselves on a local bus that not only stopped for every
person that waived it down (as expected) but stopped for a good 20 minutes to
pay a fine or bribe to the police when there were too many people on-board.
Since Rob was last in Nepal they have apparently cracked down on overloading
buses, especially people hanging off the roof of vehicles. We exasperated
things by missing our stop. Luckily a kind Nepali took us by foot to our next
bus stop and we, as often happens when you allow yourself to get lost, saw some
lovely scenes along the way.
Found: a soccer field with a view |
Lost in the river |
Whilst in Nepal, and as with past trips to other countries, we have reflected a lot on our privileged education. This has included thinking about how we learnt about how to look after the environment and minimalise pollution (as well as how lucky we are to have regular waste collection). The impact of two of my primary school teachers in particular have constantly come to mind. I distinctly remember the day my grade four teacher drew a river on the blackboard. She added stick figures and explained the problems of one person defecating upstream to someone having a bath, washing their clothes or drinking. I have no idea what context she drew this in but the image certainly stuck with me. What do you do if this is the environment you find yourself in?
My grade five teacher was committed to introducing
environmental programs into schools and saw our school begin a chicken pen, a
compost and raise money for environmental organisations. We have wondered how
many generations it takes before pro-environmental messages begin to take
affect. From our time here we know that there are programs where children are now
being taught these messages but I imagine that it takes a long time for it to
become the norm. It also requires systems to support such behaviour; there is
some evidence of these. However, at this stage I suppose things are represented
by a site we saw in one town: a road junction with a big sign showing
instructions on separating different types of rubbish, surrounded by a large
mountain of mixed rubbish.
Back on track (!), we eventually made it past every obstacle (including a herd of goats) to Tikhedhunga. We had planned to go further on our first day and it turned out we were the only
guests in a small teahouse for the night. It was quite cold but nothing
compared to the freezing temperatures we would later experience in Muktinath. The
teahouse was comfortable yet we were very glad to have our warm sleeping bags
with us. Rob was excited to be back in a teahouse having milk tea with coconut
crunchies and, of course, dahl baht.
Day 2: Tikhedhungga - Ghorepani
Warmed up and overjoyed at the first proper tea stop |
After a Tibetan bread breakfast and a bit of a late start,
we headed off. It wasn’t long before we reached a part of the track where the
sun reached and our thermals came off. I think I will remember the first part
of this trek by its contrast of cold mornings to later shining sun with views
of white peaks circled all around. It really was a lot to get used to after the
humidity of Malaysia.
On the way to Ghorepani, our resting place for the night, the
route was mainly up hill and we started to see some ice on the track. For the
last hour or so we walked with Mandy from Hong Kong and her over-friendly
guide. Upon reaching Ghorepani we realised he was very keen for us to stay at a
particular teahouse where he appeared to get some sort of deal for bringing us as
customers. After some friction and Rob pointing out our independence to the
owner, it was soon worked out. It turned out to be the best teahouse we stayed at
with a fantastic dining and sitting area, a cosy fire the centrepiece of the
room. We were also spoilt with a hot water shower that on the balance of
things, given how freezing it was trying to get dressed after, was perhaps just
worth the effort!
Getting colder: a puppy on ice |
Day 3: Ghorepani - Tadapani
Chocolate saves the day! |
Enjoying a tea with the himals |
I came out on top |
Enjoying the view |
Stunning |
Taking it in |
Treacherous icy paths |
We tried to help a terrified fellow trekker in converse sand shoes, Fang-La from South Korea, down the worst hill. She carried a hiking pole that was about as useful as a cricket bat and, for some reason, kept offering it to us. Despite our best efforts at aiding her, we soon watched in horror as she slipped and proceeded to slide and tumble, out-of-control down the hill for at least 30 metres. She nearly broke her neck but simply laughed, glad to be down the hill. We were glad (and amazed) when she reached the bottom in one piece.
Mountains following me |
Day 4: Tadapani - Deurali
Good morning mountains |
Huddling near the fire |
Slowly, slowly! |
An Irish couple were the only trekkers we ran into on Day 4. We chatted for a bit and they gave us an Australian Open update (except that the climax was that they turned it off before finding out who won). Our walk continued to be scenic as we walked on to Deurali, arriving there just before dark as clouds settled in. This was our last night at a teahouse in Annapurna and it was spent in a very friendly family atmosphere, clustered around the fire learning from two guides about the new trail they were blazing to a place called Mardi.
Day 5: Deurali - Phedi - Pokhara
We left Deurali ready for a short few hours walk to Kande.
Somewhere along the way we took a wrong turn and ended up walking further to
Phedi. This should have meant a shorter bus ride however our bus was of the
stop-every-10-metres variety. Usually none of this would bother us much but
were very eager to get back to Pokhara because our Upper Mustang trek was due to
start early the next morning and we originally had tried to plan a rest day so
we wouldn’t be walking 20 days straight! It turned out to be a relaxing
rest-afternoon in Pokhara instead. That evening we met Krishna, our guide for
the Upper Mustang trek, and excitedly packed our bags, ready for another
adventure.
Useful information
if you want to do the Poon Hill trek:
Trek length: can
be done in 4-6 days depending on pace. Don’t under-estimate how many large steps
there are around Ghandruk. 6 days is probably best for a comfortable trek with
ample time for tea breaks.
Our Poon Hill Trek (Blue line= trekking route, green line= bus route) |
Guided tour or
independently? May be good to have a guide to learn about different areas
but definitely possible independently. We were told that soon guides will
become a requirement.
Cost (all for two
people):
TIMS permit: 3955 R
Annapurna permit: 4000 R
Transport to Nayapul: 290 R
Accommodation, breakfast &
dinner average/day: 1790 R
(accom usually 300 R per night)
Lunch: 671 R
(NB You could easily double your costs if your purchased alcohol on the
trek-we bought our own.)
Equipment: cold
weather gear (gloves, beanies, scarves, warm clothes), trekking poles if you
like them and shoe clamps would be useful but only for a small part of the
trek.
How to pick a
teahouse: This can be hard as there are so many in some villages. If you
value hot water and a fireplace ask first. In my experience the teahouses were
all quite comfortable.
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