Today, this hilarious video motivated me to get around to writing a post on coffee.
“I'm trying to de-wank my coffee so i'll just have an International Roast. You know that powdery, instant coffee that comes in a big white tin." Kitty Flanagan on ABC's The Weekly
Currently Rob and I are enjoying coffee in Santander. One reason we are glad we chose to spend a month here, is they have a great cafe culture. It came at a time when we were really wishing we could walk down the street and simply "be" at a Melbourne cafe, even a snobby one!
Before leaving for our trip I had a GRAND PLAN to do away with coffee for a year. Or, at least, to reduce my reliance on my morning coffee.
This failed miserably.
Leading up to our adventure was a very busy period that involved goodbyes (over coffee), alertness to move/sell/pack (cue caffeine), Christmas and New Years (hourly offers of coffee) and the grand event of a wedding weekend (a certain coffee scenario).
It wasn't just that I kept my coffee habit way into the New Year as we inched closer to our departure date, but also that before we knew it, we were in Vietnam. The cafe culture in Vietnam is really like no other. I would live to take this moment to lay almost all of the blame the country for continuing my reliance on coffee! (This is probably more a compliment than anything else.)
...and so began our
Our coffee and cafe passion/habit has created a huge dent in our budget but I think it has been worth it. It is has been truly fascinating seeing just how different coffee is perceived in different places and how variable the cafe experience can be. We have found it surprisingly hard to predict when a "good" coffee will be served and when it won't. Our tastes have also evolved and we have realised just how much of a Melbourne-centric view of what makes a coffee good.
Malaysia
Our first destination is certainly more hazy in my mind than other places. Adjusting to the humidity, trying not to get lost in our first country and still faintly clinging onto the notion of giving up the drink, coffee was not top-of-mind in Malaysia. I have previously tried the infamous Kopi Luwak (coffee cherries eaten and defaecated by a civet) which is mainly found in Indonesia but I also spotted it in Malaysia and Vietnam.
In Kuala Lumpur we did try something new (and hideously over-priced even by Melbourne standards!): coffee ice cubes that melt as you add hot milk.
Nepal
Nepal, naturally, was more of a place to sample tea. Outside of the touristy areas, cafes serving espresso coffee are scarce. Since Rob was last there in 2009, the expansion of cafes is astronomical because coffee machines now exist. Well, they might have been there but he didn't notice because it would not have occurred to him to buy a latte back then!
The tourist cafes ranged dramatically and you could not rely on first impressions! Of course, it is pretty amazing, and kind of outrageous I suppose, that a country battling with massive weather challenges, poverty, vast electricity restrictions and a range of other issues has any of these cafes at all. Our best coffee was probably at Himalayan Java (the Starbucks of Nepal) in Thamel.
Cambodia
Cambodia was really more about continuing my love affair with mango shakes/juice/smoothies but we did sample a few lattes. Importantly, we got the teeniest cutest take-away coffee you have ever seen!
Vietnam's Ca Phe
Ca phe is serious business in Vietnam. Having spent a month in Ho Chi Minh, we tried to sample the dizzying array of styles. The big Vietnamese coffee chain, Trung Nguyen Coffee, has a multiple page coffee menu offering everything under the sun. Trung Nguyen are everywhere but that doesn't mean there aren't a multitude of other cafes. (Quite like Melbourne!)
What initially makes the cafe experience in Vietnamese unique is that often the coffee is brewed slowly at your table using a gravity drip system. Even at the most basic cafes your coffee choice involved numerous factors: black, white, hot, cold, ice cubes, milk, condensed milk, ice cream, etc. The beans are from everywhere, including Vietnam. It took us awhile to get our heads around the concept of having ice with a hot beverage. The best thing about the cafe culture in Vietnam is also probably the highlight of many aspects of the country: the community atmosphere on the streets.
We actually failed to take many photos of our coffee experiences but I did capture Rob having coffee on the Mekong so that's something!
China
Finding ourselves in another country famous for its tea and tea rituals, we didn't have many expectations for China. However, we had recently left Vietnam so caffeine was not optional at this point! We got by with instant and 3-in-1 packets (better than nothing!) for much of the time. When we splashed out on a tourist coffee (priced as such), it was hit-or-miss. This was kind of a let-down as when we did buy it, we saw it as a luxury.
Not all coffee was targeted at tourists. We have to give an honourable mention to the Guang Zhou cafe: One Dollar Coffee which did not, in fact, provide $1 coffee. It did provide a huge coffee that I would not recommend.
In Beijing, Sarah, Rob and I visited a cafe with a great set-up overlooking a garden. It would have fit right in at home. When we were there it was absolutely dead and I wonder how viable it will be into the future.
Japan
Oh Japan! ...I don't want to say anything bad about you...still....months down the track and many km's down the road. However, coffee is not always your strong suit. A bit unfair to say when tea is obviously the priority. (Viewing a tea ceremony in Kyoto was a beautiful, tranquil experience.)
In an exception to the rule, in Kyoto I searched the net for a cafe with good coffee being the sole criteria. I came across a cafe with coffee that an Australian tourist promised would transport me to Melbourne*. Vermillion Espresso Bar almost got there! Rob was even confident enough to order a soy latte. This has been extremely rare!
* Whilst writing this post I found out that the barristas/owners lived in Melbourne for many years. They say that they drew their inspiration for the cafe from Melbourne. Uh huh!
Mongolia
We didn't have high expectations for Mongolia but inside the capital we were most pleasantly surprised. Ullan Bataar seemed to have its own unique style of cafe culture going on. Possibly it is due to the boom times of recent years, but whatever the reason, we benefited. In UB we did a fair bit of planning and I did some work so it was great to have a plethora of cafes to choose from each day! We even had a Luke's! (For those not in the know: "LUKE'S" a homey cafe; your local; the place you want to be in the morning for your cup of joe! Origin: Gilmore Girls)
Finland
Excited to be entering a new continent full of coffee potential, but wary of the Northern Euro price tag, Rob and I found ourselves at our first European stop: Helsinki. Initially bursting with joy at the sight of outdoor cafes and European squares, I could hardly contain myself. Then I found the Finnish knew the way to my heart: a small chocolate on my coffee saucer.
You might think that was the end of it. That once in Europe life was a coffee dream. No, not quite! You see, I do prefer a cafe latte and, obviously, milk isn't really the way in most of Europe. So I have been switching it up, an espresso here, a cafe latte there. Apparently there is a Parisian cafe that serves Flat White's now!
Ireland
During our road trip of Ireland we found the coffee to vary greatly. Our first Irish coffee (actually invented for tourists apparently) was absolutely horrible. Not at all what Mum had remembered from the past. Luckily those that followed were better.
The best part coffee-wise in Ireland for me was that Mum gave Rob and I Keep Cups! (From an Australian company but sold in Dublin!) They have been brilliant, especially whilst we were on the road in Ireland and then on our various camping expeditions.
Scotland
Still flummoxed at my discovery that "Lemon, lime and bitters" is not a drink found commonly in the UK (or Ireland) but actually a beverage of Australia invention, I took awhile to assess the coffee landscape in Scotland! When I did, I found some great coffees and some average ones.
One of the better coffees was at Loch Lomond at Cafe Street Mocha or maybe I was influenced by the clever handle at the entrance!
The Netherlands
We were welcomed to the Netherlands by a sunny street-side picnic lunch and coffee with my friend Ilir and his housemate, Jackie. A fantastic way to kick off our time in a beautiful country....until Jackie mentioned that he had his coffee with milk- "the WEAK way". Thus we were welcomed to mainland Europe! Really, it was about this time that I put a bit of extra effort into embracing the espresso. (Rob was ahead of me on this one!) Regardless, I did have some good lattes in the Netherlands and not much beats a coffee on a pretty canal in Utrecht.
France
During our first half of our short time in France we were spoilt by relatives, in all ways including coffee! We weren't in France long enough to visit a huge amount of cafes however, given the fact that we sought out the French quarters in many other cities does give some indication of what we expect from French cafes. (Refer to Vietnam above for example.) That said, we had an absolutely disgusting coffee in Montmartre!
In Bordeaux we visited the Medoc region for a chateau tour. Apart from the wine tastings we were presented with a beautiful picnic that included a great coffee and the regions celebrated Caneles de Bordeaux.
Spain
So far Spain is right up there in the coffee stakes! Not only is the espresso good but they make a great cafe con leche- finally I've hit the jackpot. The price tag is also much more condusive with our coffee habits. So far my favourite cafe is el museo de la musica which perhaps doesn't really sound like a cafe at all. I actually want to eat here at some point.
"TAKE-AWAY" POINTS
“I'm trying to de-wank my coffee so i'll just have an International Roast. You know that powdery, instant coffee that comes in a big white tin." Kitty Flanagan on ABC's The Weekly
Currently Rob and I are enjoying coffee in Santander. One reason we are glad we chose to spend a month here, is they have a great cafe culture. It came at a time when we were really wishing we could walk down the street and simply "be" at a Melbourne cafe, even a snobby one!
Before leaving for our trip I had a GRAND PLAN to do away with coffee for a year. Or, at least, to reduce my reliance on my morning coffee.
This failed miserably.
Leading up to our adventure was a very busy period that involved goodbyes (over coffee), alertness to move/sell/pack (cue caffeine), Christmas and New Years (hourly offers of coffee) and the grand event of a wedding weekend (a certain coffee scenario).
 |
| Gilmore girls coffee-ism |
...and so began our
TOUR OF COFFEE!
Our coffee and cafe passion/habit has created a huge dent in our budget but I think it has been worth it. It is has been truly fascinating seeing just how different coffee is perceived in different places and how variable the cafe experience can be. We have found it surprisingly hard to predict when a "good" coffee will be served and when it won't. Our tastes have also evolved and we have realised just how much of a Melbourne-centric view of what makes a coffee good.
Malaysia
Our first destination is certainly more hazy in my mind than other places. Adjusting to the humidity, trying not to get lost in our first country and still faintly clinging onto the notion of giving up the drink, coffee was not top-of-mind in Malaysia. I have previously tried the infamous Kopi Luwak (coffee cherries eaten and defaecated by a civet) which is mainly found in Indonesia but I also spotted it in Malaysia and Vietnam.
In Kuala Lumpur we did try something new (and hideously over-priced even by Melbourne standards!): coffee ice cubes that melt as you add hot milk.
 |
| Not really worth it! |
Nepal
Nepal, naturally, was more of a place to sample tea. Outside of the touristy areas, cafes serving espresso coffee are scarce. Since Rob was last there in 2009, the expansion of cafes is astronomical because coffee machines now exist. Well, they might have been there but he didn't notice because it would not have occurred to him to buy a latte back then!
The tourist cafes ranged dramatically and you could not rely on first impressions! Of course, it is pretty amazing, and kind of outrageous I suppose, that a country battling with massive weather challenges, poverty, vast electricity restrictions and a range of other issues has any of these cafes at all. Our best coffee was probably at Himalayan Java (the Starbucks of Nepal) in Thamel.
 |
| Latte art! |
 |
| Lady selling Nescafes in Durbar Square |
Cambodia
Cambodia was really more about continuing my love affair with mango shakes/juice/smoothies but we did sample a few lattes. Importantly, we got the teeniest cutest take-away coffee you have ever seen!
 |
| Baby coffee for the bus |
 |
| Phnom Penh latte |
Vietnam's Ca Phe
Ca phe is serious business in Vietnam. Having spent a month in Ho Chi Minh, we tried to sample the dizzying array of styles. The big Vietnamese coffee chain, Trung Nguyen Coffee, has a multiple page coffee menu offering everything under the sun. Trung Nguyen are everywhere but that doesn't mean there aren't a multitude of other cafes. (Quite like Melbourne!)
 |
| Rob and Ann at ca phe time! |
We actually failed to take many photos of our coffee experiences but I did capture Rob having coffee on the Mekong so that's something!
 |
| Ca phe sau on the Mekong! |
 |
| French Quarter cafe in Hanoi (note the mopeds outside) |
Finding ourselves in another country famous for its tea and tea rituals, we didn't have many expectations for China. However, we had recently left Vietnam so caffeine was not optional at this point! We got by with instant and 3-in-1 packets (better than nothing!) for much of the time. When we splashed out on a tourist coffee (priced as such), it was hit-or-miss. This was kind of a let-down as when we did buy it, we saw it as a luxury.
 |
| Drinking Beijing yoghurt was really a better idea! (On the street so you could recycle the jar.) |
 |
| Looks a lot like Starbucks! |
Japan
Oh Japan! ...I don't want to say anything bad about you...still....months down the track and many km's down the road. However, coffee is not always your strong suit. A bit unfair to say when tea is obviously the priority. (Viewing a tea ceremony in Kyoto was a beautiful, tranquil experience.)
In an exception to the rule, in Kyoto I searched the net for a cafe with good coffee being the sole criteria. I came across a cafe with coffee that an Australian tourist promised would transport me to Melbourne*. Vermillion Espresso Bar almost got there! Rob was even confident enough to order a soy latte. This has been extremely rare!
 |
| Kyoto for coffee |
 |
| Kat's sideways latte |
 |
| Rob's sideways SOY latte |
* Whilst writing this post I found out that the barristas/owners lived in Melbourne for many years. They say that they drew their inspiration for the cafe from Melbourne. Uh huh!
Mongolia
We didn't have high expectations for Mongolia but inside the capital we were most pleasantly surprised. Ullan Bataar seemed to have its own unique style of cafe culture going on. Possibly it is due to the boom times of recent years, but whatever the reason, we benefited. In UB we did a fair bit of planning and I did some work so it was great to have a plethora of cafes to choose from each day! We even had a Luke's! (For those not in the know: "LUKE'S" a homey cafe; your local; the place you want to be in the morning for your cup of joe! Origin: Gilmore Girls)
 |
| This was not the best UB had to offer but not too bad! |
Finland
Excited to be entering a new continent full of coffee potential, but wary of the Northern Euro price tag, Rob and I found ourselves at our first European stop: Helsinki. Initially bursting with joy at the sight of outdoor cafes and European squares, I could hardly contain myself. Then I found the Finnish knew the way to my heart: a small chocolate on my coffee saucer.
 |
| Danger: Fairly consistent chocolate accompaniment! Pretty good coffee. |
 |
| Bearded Rob and Oliver at Robert's Coffee Chain Cafe- they were everywhere! |
Ireland
During our road trip of Ireland we found the coffee to vary greatly. Our first Irish coffee (actually invented for tourists apparently) was absolutely horrible. Not at all what Mum had remembered from the past. Luckily those that followed were better.
The best part coffee-wise in Ireland for me was that Mum gave Rob and I Keep Cups! (From an Australian company but sold in Dublin!) They have been brilliant, especially whilst we were on the road in Ireland and then on our various camping expeditions.
 |
| On the "interesting" side... |
 |
| Keep cup coffee! |
 |
| Mum with her Irish coffee! |
Scotland
Still flummoxed at my discovery that "Lemon, lime and bitters" is not a drink found commonly in the UK (or Ireland) but actually a beverage of Australia invention, I took awhile to assess the coffee landscape in Scotland! When I did, I found some great coffees and some average ones.
One of the better coffees was at Loch Lomond at Cafe Street Mocha or maybe I was influenced by the clever handle at the entrance!
 |
| Loved this door handle |
 |
| Latte art! A side of toffee! |
We were welcomed to the Netherlands by a sunny street-side picnic lunch and coffee with my friend Ilir and his housemate, Jackie. A fantastic way to kick off our time in a beautiful country....until Jackie mentioned that he had his coffee with milk- "the WEAK way". Thus we were welcomed to mainland Europe! Really, it was about this time that I put a bit of extra effort into embracing the espresso. (Rob was ahead of me on this one!) Regardless, I did have some good lattes in the Netherlands and not much beats a coffee on a pretty canal in Utrecht.
 |
| A cycling pit-stop for coffee |
 |
| Mini stroop waffle! |
 |
| Coffee along the canal |
During our first half of our short time in France we were spoilt by relatives, in all ways including coffee! We weren't in France long enough to visit a huge amount of cafes however, given the fact that we sought out the French quarters in many other cities does give some indication of what we expect from French cafes. (Refer to Vietnam above for example.) That said, we had an absolutely disgusting coffee in Montmartre!
In Bordeaux we visited the Medoc region for a chateau tour. Apart from the wine tastings we were presented with a beautiful picnic that included a great coffee and the regions celebrated Caneles de Bordeaux.
 |
| Bordeaux style |
So far Spain is right up there in the coffee stakes! Not only is the espresso good but they make a great cafe con leche- finally I've hit the jackpot. The price tag is also much more condusive with our coffee habits. So far my favourite cafe is el museo de la musica which perhaps doesn't really sound like a cafe at all. I actually want to eat here at some point.
 |
| First coffee in Santander |
"TAKE-AWAY" POINTS
- You really can't really generalise about a country's coffee: surprises abound
- Noone seems to serve coffees in latte glasses like at home!
- We are coffee snobs...but only a little bit. Nothing gets in the way of us and caffeine, even a lack of latte art or a 3-in-1 packet.
- Coffee is an adventure!
